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Le Chaudron recipe
Pot-au-feu (Cookéo)
Pot-au-feu (Cookeo)
⏱ 70 minServes 6Easy350 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1 kg (2.2 lb)beef short ribs and shank
4carrots
3leeks
3turnips
2onions
2whole cloves
1bouquet garni
- 1 kg (2.2 lb) beef short ribs and shank
- 4 carrots
- 3 leeks
- 3 turnips
- 2 onions
- 2 whole cloves
- 1 bouquet garni
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Run the BROWN mode for 5 minutes and lightly sear the beef on all sides.
- Stud the onions with the cloves, add to the pot with the bouquet garni and cover generously with cold water.
- Close the lid and run PRESSURE COOK mode for 45 minutes.
- Release the pressure slowly, open the lid and skim the broth carefully.
- Add the peeled, cut carrots, leeks and turnips, then run PRESSURE COOK mode again for 12 minutes.
- Release the pressure again, adjust the seasoning and serve the meat and vegetables hot.
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