✦ Featured
Le Chaudron recipe
Bœuf aux carottes (Cookéo)
Beef with carrots (Cookeo)
⏱ 55 minServes 6Easy420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
900 g (32 oz)stewing beef, cubed
6carrots
2onions
2 clovesgarlic
200 ml (¾ cup)white wine
1 tbspflour
1bouquet garni
- 900 g (32 oz) stewing beef, cubed
- 6 carrots
- 2 onions
- 2 cloves garlic
- 200 ml (¾ cup) white wine
- 1 tbsp flour
- 1 bouquet garni
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Run the BROWN mode for 8 minutes and sear the beef on all sides until well browned.
- Add the sliced onions and crushed garlic, cook 2 minutes on BROWN mode, then sprinkle with flour and stir well.
- Add the thickly sliced carrots, the white wine and bouquet garni, and add water to just cover.
- Close the lid and run PRESSURE COOK mode for 35 minutes.
- Release the pressure slowly, open the lid and check the meat with the tip of a knife.
- Run SIMMER mode for 10 minutes, lid off, to reduce the sauce. Adjust the salt and pepper and serve hot.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.