✦ Featured
Le Chaudron recipe
Blanquette de veau (Cookéo)
Veal blanquette (Cookeo)
⏱ 50 minServes 6Medium430 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
800 g (28 oz)veal shoulder, cubed
3carrots
2onions
250 g (9 oz)button mushrooms
200 ml (¾ cup)crème fraîche
1egg yolk
1bouquet garni
- 800 g (28 oz) veal shoulder, cubed
- 3 carrots
- 2 onions
- 250 g (9 oz) button mushrooms
- 200 ml (¾ cup) crème fraîche
- 1 egg yolk
- 1 bouquet garni
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Run the BROWN mode for 5 minutes and sweat the sliced onions without browning, to keep the sauce white.
- Add the veal and sliced carrots, stir briefly, then just cover with water and add the bouquet garni.
- Close the lid and run PRESSURE COOK mode for 25 minutes.
- Release the pressure slowly, open the lid, add the sliced mushrooms and run SIMMER mode for 8 minutes, lid off.
- In a bowl, mix the egg yolk with the crème fraîche and a ladle of hot broth.
- Stir this into the pot without boiling, mixing gently on SIMMER mode for 2 minutes. Adjust the seasoning and serve.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.