✦ Featured
Le Chaudron recipe
Raviolis frais ricotta-épinards, beurre de sauge
Fresh ricotta-spinach ravioli with sage butter
⏱ 50 minServes 4Medium520 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
300 g (11 oz)fresh homemade pasta
250 g (9 oz)ricotta
200 g (7 oz)fresh spinach
50 g (2 oz)grated Parmesan
1egg yolk
40 g (1½ oz)butter
8 sheetsfresh sage
1 pinchnutmeg
Salt and pepper to taste
- 300 g (11 oz) fresh homemade pasta
- 250 g (9 oz) ricotta
- 200 g (7 oz) fresh spinach
- 50 g (2 oz) grated Parmesan
- 1 egg yolk
- 40 g (1½ oz) butter
- 8 sheets fresh sage
- 1 pinch nutmeg
- Salt and pepper to taste
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Wilt the spinach in a skillet for 4 minutes, then squeeze out all the liquid.Making it from scratch? See the fresh pasta — ≈ 30 min + repos
- Chop the spinach and mix with the ricotta, Parmesan, egg yolk, nutmeg, salt and pepper.
- Roll the homemade pasta dough thin with a pasta machine into two long, even strips about 1 mm (1/32 in) thick.
- Place small mounds of filling every 5 cm (2 in) on one strip, cover with the second and press to seal, pushing out the air.
- Cut out the ravioli with a cutter and cook for 3 to 4 minutes in a large pot of simmering salted water.
- Melt the butter in a skillet with the sage leaves until nutty brown.
- Drain the ravioli gently, spoon over the sage butter and serve right away with extra Parmesan.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.