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Le Chaudron recipe
Pizza végétarienne aux artichauts
Vegetarian artichoke pizza
⏱ 35 minServes 2Easy590 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
1pizza dough, 250 g (9 oz)
200 g (7 oz)artichoke hearts in oil
200 g (7 oz)tomato sauce
150 g (5 oz)mozzarella
150 g (5 oz)button mushrooms
80 g (3 oz)pitted green olives
1yellow bell pepper
2 tbspolive oil
1 tspdried oregano
½ tsppepper
- 1 pizza dough, 250 g (9 oz)
- 200 g (7 oz) artichoke hearts in oil
- 200 g (7 oz) tomato sauce
- 150 g (5 oz) mozzarella
- 150 g (5 oz) button mushrooms
- 80 g (3 oz) pitted green olives
- 1 yellow bell pepper
- 2 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Slice the 150 g (5 oz) mushrooms and cook for 8 minutes in a skillet with 1 tablespoon olive oil, until all their liquid has evaporated.
- Drain the 200 g (7 oz) artichoke hearts and quarter them, then seed the yellow pepper and cut into thin strips.
- Preheat the oven to 250 °C (475 °F) fan with the baking sheet inside, and roll out the pizza dough into a 30 cm (12 in) round.
- Spread the 200 g (¾ cup + 1 tbsp) tomato purée over the dough, leaving a 1 cm (½ in) border, sprinkle with dried oregano and add plenty of pepper.
- Scatter the mozzarella pieces, then arrange the artichokes, mushrooms, pepper strips and green olives.
- Drizzle with olive oil and bake on the hot sheet for 10 to 12 minutes at 250 °C (475 °F), until the edges are well browned. Serve hot.
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