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Le Chaudron recipe
Pizza reine jambon champignons
Ham and mushroom pizza (pizza reine)
⏱ 35 minServes 2Easy680 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
1pizza dough, 250 g (9 oz)
4 slicescooked ham
250 g (9 oz)button mushrooms
200 g (7 oz)mozzarella
200 g (7 oz)tomato sauce
60 g (2 oz)pitted black olives
2 tbspolive oil
1 tspdried oregano
½ tsppepper
- 1 pizza dough, 250 g (9 oz)
- 4 slices cooked ham
- 250 g (9 oz) button mushrooms
- 200 g (7 oz) mozzarella
- 200 g (7 oz) tomato sauce
- 60 g (2 oz) pitted black olives
- 2 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Clean the 250 g (9 oz) white mushrooms and slice 3 mm (⅛ in) thick, then cook for 8 minutes in a skillet with 1 tablespoon olive oil.
- The mushrooms must have released all their liquid and started to brown, or the pizza will be soggy. Add pepper and set aside.
- Preheat the oven to 250 °C (475 °F) fan with the baking sheet inside, and roll out the pizza dough into a 30 cm (12 in) round.
- Spread the 200 g (¾ cup + 1 tbsp) tomato purée in a spiral from the center out, leaving a 1 cm (½ in) border, then sprinkle with dried oregano.
- Cut the ham into strips and scatter with the mushrooms, then the mozzarella pieces and black olives.
- Drizzle with olive oil and bake on the hot sheet for 10 to 12 minutes at 250 °C (475 °F), until the edges are golden and the cheese melted. Serve hot.
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