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Le Chaudron recipe

Pizza normande au camembert et pommes

Normandy pizza with Camembert and apples

⏱ 35 minServes 2Easy780 kcal

A recipe from Le Chaudron — the cooking of France’s regions.

01 — Ingredients2 servings

  • 1pizza dough, 250 g (9 oz)
  • 1Camembert (250 g / 9 oz)
  • 2apples
  • 150 g (5 oz)thick crème fraîche
  • 150 g (5 oz)smoked lardons
  • 20 gsalted butter
  • 1 tbspolive oil
  • ½ tsppepper
  • 1 pizza dough, 250 g (9 oz)
  • 1 Camembert (250 g / 9 oz)
  • 2 apples
  • 150 g (5 oz) thick crème fraîche
  • 150 g (5 oz) smoked lardons
  • 20 g salted butter
  • 1 tbsp olive oil
  • ½ tsp pepper
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.

03 — Method

  1. Peel the 2 apples, slice thinly and cook for 5 minutes in a skillet with the 20 g (1½ tbsp) salted butter, until golden but still firm.
  2. Cook the 150 g (5 oz) lardons in the same pan for 5 minutes until crisp, then drain on paper towels.
  3. Preheat the oven to 250 °C (475 °F) fan with the baking sheet inside, and roll out the pizza dough into a 30 cm (12 in) round.
  4. Spread the 150 g (⅔ cup) crème fraîche over the dough, leaving a 1 cm (½ in) border, add pepper, then scatter the apples and bacon.
  5. Cut the Camembert into thick slices, rind on, and arrange evenly on the pizza: the rind browns into a golden top.
  6. Bake on the hot sheet for 12 to 14 minutes at 250 °C (475 °F), until the Camembert is completely runny. Drizzle with olive oil and serve very hot.

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CategoryMain dishes