✦ Featured
Le Chaudron recipe
Pizza carbonara lardons et œuf
Carbonara pizza with bacon and egg
⏱ 35 minServes 2Easy770 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
1pizza dough, 250 g (9 oz)
200 g (7 oz)smoked lardons
150 g (5 oz)mozzarella
150 g (5 oz)thick crème fraîche
2eggs
40 g (1½ oz)grated Parmesan
1onion
1 tbspolive oil
½ tsppepper
- 1 pizza dough, 250 g (9 oz)
- 200 g (7 oz) smoked lardons
- 150 g (5 oz) mozzarella
- 150 g (5 oz) thick crème fraîche
- 2 eggs
- 40 g (1½ oz) grated Parmesan
- 1 onion
- 1 tbsp olive oil
- ½ tsp pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Slice the onion and cook for 6 minutes in a skillet with the 200 g (7 oz) lardons and olive oil until the bacon is golden and crisp. Drain off the fat.
- Preheat the oven to 250 °C (475 °F) fan with the baking sheet inside, and roll out the pizza dough into a 30 cm (12 in) round.
- Spread the 150 g (⅔ cup) crème fraîche over the dough, leaving a 1 cm (½ in) border, and add plenty of pepper but no salt — the bacon and Parmesan are salty enough.
- Scatter the bacon and onion over the cream, then the mozzarella, leaving two empty spaces in the center for the eggs.
- Bake on the hot sheet for 8 minutes at 250 °C (475 °F), then take the pizza out and carefully crack the 2 eggs into the spaces without breaking the yolks.
- Return to the oven for 4 to 5 minutes, until the whites are set and the yolks still runny. Sprinkle with grated Parmesan and serve immediately.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.