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Le Chaudron recipe
Pizza kebab sauce blanche
Kebab pizza with white sauce
⏱ 40 minServes 2Easy810 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
1pizza dough, 250 g (9 oz)
300 g (11 oz)sliced kebab meat
150 g (5 oz)mozzarella
150 g (5 oz)white garlic sauce
2tomatoes
1red onion
100 g (3½ oz)lettuce
1 tbspolive oil
1 tspground cumin
½ tsppepper
- 1 pizza dough, 250 g (9 oz)
- 300 g (11 oz) sliced kebab meat
- 150 g (5 oz) mozzarella
- 150 g (5 oz) white garlic sauce
- 2 tomatoes
- 1 red onion
- 100 g (3½ oz) lettuce
- 1 tbsp olive oil
- 1 tsp ground cumin
- ½ tsp pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cook the 300 g (10 oz) kebab meat for 8 minutes in a skillet with the olive oil and teaspoon of cumin until browned.
- Preheat the oven to 250 °C (475 °F) fan with the baking sheet inside, for a crisp base.
- Roll the pizza dough into a 30 cm (12 in) round on a floured surface, forming a slightly thicker rim.
- Spread half the white sauce over the dough, leaving a 1 cm (½ in) border, then scatter the meat and mozzarella pieces.
- Bake on the hot sheet for 10 to 12 minutes at 250 °C (475 °F), until the cheese is melted and the edges golden.
- While it bakes, slice the tomatoes and red onion and wash the lettuce. Out of the oven, top the pizza with these and zigzag with the rest of the white sauce.
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