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Le Chaudron recipe
Pizza poulet curry et coriandre
Curry chicken and cilantro pizza
⏱ 40 minServes 2Easy700 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
1pizza dough, 250 g (9 oz)
300 g (11 oz)chicken breast
150 g (5 oz)thick crème fraîche
150 g (5 oz)mozzarella
1onion
1 tbspcurry powder
1/2bunch of fresh cilantro
2 tbspolive oil
1 tspsalt
½ tsppepper
- 1 pizza dough, 250 g (9 oz)
- 300 g (11 oz) chicken breast
- 150 g (5 oz) thick crème fraîche
- 150 g (5 oz) mozzarella
- 1 onion
- 1 tbsp curry powder
- 1/2 bunch of fresh cilantro
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut the 300 g (10 oz) chicken breast into 2 cm (¾ in) cubes and slice the onion. Cook for 8 minutes in a skillet with the olive oil until the chicken is golden and cooked through.
- Sprinkle the tablespoon of curry powder over the hot chicken and stir for 1 minute over low heat, then season with salt and pepper. Set aside off the heat.
- Preheat the oven to 250 °C (475 °F) fan with the baking sheet inside, and roll the pizza dough into a 30 cm (12 in) round on a floured surface.
- Mix the 150 g (⅔ cup) crème fraîche with a pinch of curry powder and spread over the dough, leaving a 1 cm (½ in) border.
- Scatter the curried chicken and onion over the cream, then the mozzarella pieces.
- Bake on the hot sheet for 10 to 12 minutes at 250 °C (475 °F), until the cheese is melted and the edges golden. Sprinkle with chopped cilantro.
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