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Le Chaudron recipe

Pizza bolognaise maison

Homemade bolognese pizza

⏱ 70 minServes 2Medium720 kcal

A recipe from Le Chaudron — the cooking of France’s regions.

01 — Ingredients2 servings

  • 1pizza dough, 250 g (9 oz)
  • 300 g (11 oz)ground beef
  • 400 g (14 oz)tomato sauce
  • 150 g (5 oz)mozzarella
  • 1onion
  • 1carrot
  • 1 clovegarlic
  • 40 g (1½ oz)grated Parmesan
  • 2 tbspolive oil
  • 1 tspdried oregano
  • 1 tspsalt
  • ½ tsppepper
  • 1 pizza dough, 250 g (9 oz)
  • 300 g (11 oz) ground beef
  • 400 g (14 oz) tomato sauce
  • 150 g (5 oz) mozzarella
  • 1 onion
  • 1 carrot
  • 1 clove garlic
  • 40 g (1½ oz) grated Parmesan
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp salt
  • ½ tsp pepper
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.

03 — Method

  1. Peel and finely chop the onion, carrot and garlic. Cook for 8 minutes in the saucepan with the olive oil until tender.
  2. Add the 300 g (10 oz) ground beef and cook for 5 minutes, breaking it up with the spoon, until no longer pink and starting to brown.
  3. Add the 400 g (1⅔ cups) tomato purée, salt, pepper and oregano. Simmer for 30 minutes over low heat until thick.
  4. Preheat the oven to 250 °C (475 °F) fan with the baking sheet inside, then roll the pizza dough into a 30 cm (12 in) round.
  5. Spread the cooled bolognese over the dough, leaving a 1 cm (½ in) border and avoiding excess liquid so the pizza isn't soggy, then scatter with mozzarella pieces.
  6. Bake on the hot sheet for 10 to 12 minutes at 250 °C (475 °F), until the edges are golden and the cheese melted. Sprinkle with Parmesan and serve hot.

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CategoryMain dishes