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Le Chaudron recipe
Pizza chorizo piquante
Spicy chorizo pizza
⏱ 35 minServes 2Easy790 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
1pizza dough, 250 g (9 oz)
150 g (5 oz)hot chorizo
150 g (5 oz)mozzarella
200 g (7 oz)tomato sauce
1red bell pepper
1mild chili powder
50 g (2 oz)pitted black olives
1 tbspolive oil
½ tspdried oregano
½ tspEspelette pepper
- 1 pizza dough, 250 g (9 oz)
- 150 g (5 oz) hot chorizo
- 150 g (5 oz) mozzarella
- 200 g (7 oz) tomato sauce
- 1 red bell pepper
- 1 mild chili powder
- 50 g (2 oz) pitted black olives
- 1 tbsp olive oil
- ½ tsp dried oregano
- ½ tsp Espelette pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 250 °C (475 °F) fan with the baking sheet inside, to sear the dough as soon as it goes in.
- Peel the chorizo and slice 2 mm (1/16 in) thick. Seed the red bell pepper and mild chili and cut into thin strips.
- Roll the pizza dough into a 30 cm (12 in) round on a floured surface, leaving a thicker rim for the crust.
- Spread the 200 g (¾ cup + 1 tbsp) tomato purée in a spiral from the center out, leaving a 1 cm (½ in) border, then sprinkle with oregano and piment d'Espelette.
- Scatter the mozzarella pieces, then the chorizo, pepper strips and black olives.
- Drizzle with olive oil and bake on the hot sheet for 10 to 12 minutes at 250 °C (475 °F), until the chorizo releases its red oil and the edges are golden. Serve hot.
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