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Le Chaudron recipe
Pizza blanche au maroilles
White pizza with Maroilles cheese
⏱ 35 minServes 2Easy820 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
1pizza dough, 250 g (9 oz)
200 g (7 oz)maroilles cheese
125 g (4 oz)mozzarella
2onions
150 g (5 oz)thick crème fraîche
100 g (3½ oz)smoked lardons
1 tbspolive oil
½ tsppepper
- 1 pizza dough, 250 g (9 oz)
- 200 g (7 oz) maroilles cheese
- 125 g (4 oz) mozzarella
- 2 onions
- 150 g (5 oz) thick crème fraîche
- 100 g (3½ oz) smoked lardons
- 1 tbsp olive oil
- ½ tsp pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel and thinly slice the 2 onions, then cook for 10 minutes in a skillet with the 100 g (3½ oz) lardons and the olive oil until soft and golden.
- Preheat the oven to 250 °C (475 °F) fan with the baking sheet inside, for a crisp base.
- Roll the pizza dough into a 30 cm (12 in) round on a floured surface, then spread with the 150 g (⅔ cup) crème fraîche, leaving a 1 cm (½ in) border. Add pepper but no salt.
- Scatter the onion and bacon over the cream, then the mozzarella pieces.
- Cut the 200 g (7 oz) Maroilles into thick slices, rind on, and arrange evenly over the pizza.
- Bake on the hot sheet for 12 to 14 minutes at 250 °C (475 °F), until the Maroilles is completely melted with a golden crust. Serve very hot.
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