✦ Featured
Le Chaudron recipe
Pizza raclette et pommes de terre
Raclette and potato pizza
⏱ 50 minServes 2Easy890 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
1pizza dough, 250 g (9 oz)
250 g (9 oz)sliced raclette cheese
300 g (11 oz)waxy potatoes
100 g (3½ oz)smoked lardons
1onion
150 g (5 oz)thick crème fraîche
1 tbspolive oil
½ tsppepper
- 1 pizza dough, 250 g (9 oz)
- 250 g (9 oz) sliced raclette cheese
- 300 g (11 oz) waxy potatoes
- 100 g (3½ oz) smoked lardons
- 1 onion
- 150 g (5 oz) thick crème fraîche
- 1 tbsp olive oil
- ½ tsp pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel the 300 g (10 oz) potatoes, slice 3 mm (⅛ in) thick and cook in salted boiling water for 10 minutes: just tender but still firm.
- Meanwhile, slice the onion and cook for 5 minutes in a skillet with the 100 g (3½ oz) lardons, until the bacon is golden and the onion translucent. Set aside.
- Preheat the oven to 250 °C (475 °F) fan with the baking sheet inside, and roll out the pizza dough into a 30 cm (12 in) round.
- Spread the 150 g (⅔ cup) crème fraîche over the dough, leaving a 1 cm (½ in) border, add pepper, then arrange the drained potato slices, slightly overlapping.
- Scatter the bacon and onion over the potatoes, then cover generously with overlapping slices of raclette.
- Bake on the hot sheet for 12 to 14 minutes at 250 °C (475 °F), until the raclette is fully melted and golden in spots. Serve immediately, piping hot.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.