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Le Chaudron recipe
Pizza burrata et tomates cerises
Burrata and cherry tomato pizza
⏱ 35 minServes 2Easy690 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
1pizza dough, 250 g (9 oz)
1burrata (125 g / 4½ oz)
125 g (4 oz)mozzarella
250 g (9 oz)cherry tomatoes
150 g (5 oz)tomato sauce
10 leavesfresh basil
2 tbspolive oil
1 tspsalt
½ tsppepper
- 1 pizza dough, 250 g (9 oz)
- 1 burrata (125 g / 4½ oz)
- 125 g (4 oz) mozzarella
- 250 g (9 oz) cherry tomatoes
- 150 g (5 oz) tomato sauce
- 10 leaves fresh basil
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 250 °C (475 °F) fan with the baking sheet inside. Take the burrata out of the fridge to come to room temperature.
- Roll the pizza dough into a 30 cm (12 in) round on a floured surface, leaving a thicker rim for a nice crust.
- Spread the 150 g (⅔ cup) tomato purée in a spiral from the center out, season, then scatter the mozzarella pieces over the top.
- Halve the 250 g (9 oz) cherry tomatoes and arrange cut side up on the pizza, then drizzle with 1 tablespoon olive oil.
- Bake on the hot sheet for 10 to 12 minutes at 250 °C (475 °F), until the edges are golden and the tomatoes have burst slightly and caramelized.
- Out of the oven, tear the burrata by hand over the hot pizza so it barely melts. Scatter with basil, drizzle with olive oil and serve right away.
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