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Le Chaudron recipe
Mini-cigares de légumes croustillants au four
Crispy baked mini vegetable cigars
⏱ 35 minServes 4Medium140 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4 leavesbrick pastry
1zucchini, grated
1grated carrot
40 g (1½ oz)cream cheese
1 tablespoonolive oil
- 4 leaves brick pastry
- 1 zucchini, grated
- 1 grated carrot
- 40 g (1½ oz) cream cheese
- 1 tablespoon olive oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cook the grated zucchini and carrot in a pan for a few minutes until soft.
- Mix the warm vegetables with the cream cheese.
- Put a little filling on each halved brick sheet and roll into tight little cigars.
- Brush with a little olive oil.
- Bake at 190 °C (375 °F) for 12 minutes until golden and crisp.
- Let cool and cut into small pieces before serving.
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