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Le Chaudron recipe
Mini-rösti de pomme de terre au four des petits
Kids' baked mini potato rösti
⏱ 35 minServes 4Easy130 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4potatoes, grated
1egg
40 g (1½ oz)mild grated cheese
1 tablespoonolive oil
1bunch chives, chopped
- 4 potatoes, grated
- 1 egg
- 40 g (1½ oz) mild grated cheese
- 1 tablespoon olive oil
- 1 bunch chives, chopped
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Grate the potatoes and squeeze dry in a towel.
- Mix with the egg, cheese and chives.
- Shape into small flat rösti on an oiled, lined baking sheet.
- Brush lightly with olive oil.
- Bake at 200 °C (400 °F) for 25 minutes, turning halfway.
- Let cool to lukewarm before serving.
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