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Le Chaudron recipe
Bouchées de potiron rôti au four des petits
Kids' roasted pumpkin bites
⏱ 30 minServes 4Easy90 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)pumpkin
1 tablespoonolive oil
1 pinchsweet paprika
30 g (1 oz)grated Parmesan
- 500 g (18 oz) pumpkin
- 1 tablespoon olive oil
- 1 pinch sweet paprika
- 30 g (1 oz) grated Parmesan
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel the pumpkin and cut into small cubes.
- Toss with olive oil and a pinch of sweet paprika.
- Spread on a lined baking sheet in a single layer.
- Sprinkle with Parmesan and bake at 200 °C (400 °F) for 20 minutes until soft.
- They should be tender and lightly golden.
- Let cool to lukewarm before serving.
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