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Le Chaudron recipe
Galettes de carotte au four des petits chefs
Little chefs' baked carrot patties
⏱ 30 minServes 4Easy110 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
3grated carrots
1egg
4 tbspflour
40 g (1½ oz)mild grated cheese
1bunch chives, chopped
- 3 grated carrots
- 1 egg
- 4 tbsp flour
- 40 g (1½ oz) mild grated cheese
- 1 bunch chives, chopped
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Finely grate the carrots and squeeze lightly in a towel.
- Mix with the egg, flour, cheese and chives.
- Shape into small flat patties on a lined baking sheet, not touching.
- Bake at 190 °C (375 °F) for 20 minutes, turning halfway.
- They should be golden and tender.
- Let cool to lukewarm before serving.
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