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Le Chaudron recipe
Bâtonnets de courgette panés au four des petits
Kids' oven-baked breaded zucchini sticks
⏱ 30 minServes 4Easy120 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
2zucchini
60 g (2 oz)breadcrumbs
1egg, beaten
30 g (1 oz)grated Parmesan
2 tbspflour
- 2 zucchini
- 60 g (2 oz) breadcrumbs
- 1 egg, beaten
- 30 g (1 oz) grated Parmesan
- 2 tbsp flour
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut the zucchini into finger-size sticks.
- Mix the breadcrumbs with the Parmesan.
- Dredge each stick in flour, then egg, then breadcrumbs.
- Place on a lined baking sheet, slightly apart.
- Bake at 200 °C (400 °F) for 18 minutes until golden and tender.
- Let cool to lukewarm before serving.
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