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Le Chaudron recipe
Clafoutis aux poires des petits chefs
Little chefs' pear clafoutis
⏱ 40 minServes 6Easy150 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
3pears
3eggs
60 g (2 oz)flour
300 ml (1¼ cups)milk
40 g (1½ oz)sugar
1 pinchvanilla powder
- 3 pears
- 3 eggs
- 60 g (2 oz) flour
- 300 ml (1¼ cups) milk
- 40 g (1½ oz) sugar
- 1 pinch vanilla powder
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel and dice the pears and spread in a buttered baking dish.
- Beat the eggs with the sugar and vanilla.
- Whisk in the flour, then gradually the milk.
- Pour over the pears.
- Bake at 180 °C (350 °F) for 30 minutes until just set.
- Let cool and cut into small pieces.
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