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Le Chaudron recipe
Purée de poireaux et pomme de terre des petits
Kids' leek and potato mash
⏱ 30 minServes 4Easy120 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
2leeks (white part)
3potatoes
200 ml (¾ cup)milk
30 g (1 oz)cream cheese
5 gbutter
- 2 leeks (white part)
- 3 potatoes
- 200 ml (¾ cup) milk
- 30 g (1 oz) cream cheese
- 5 g butter
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Wash and thinly slice the leeks.
- Peel and chop the potatoes and boil with the leeks.
- Cook 20 minutes until very soft.
- Drain and blend with the milk and butter until smooth.
- Add the cream cheese and blend again.
- Let cool to lukewarm before serving.
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