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Le Chaudron recipe
Riz crémeux aux courgettes du soir
Evening creamy zucchini rice
⏱ 30 minServes 4Easy190 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
180 g (6 oz)short-grain rice
2zucchini, finely diced
200 ml (¾ cup)milk
40 g (1½ oz)mild grated cheese
1 teaspoonolive oil
- 180 g (6 oz) short-grain rice
- 2 zucchini, finely diced
- 200 ml (¾ cup) milk
- 40 g (1½ oz) mild grated cheese
- 1 teaspoon olive oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Soften the zucchini in oil for a few minutes.
- Add the rice and stir 1 minute.
- Add water to cover and cook covered until very soft.
- Stir in the milk at the end.
- Stir in the cheese off the heat.
- Let cool to lukewarm before serving.
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