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Le Chaudron recipe
Mini-cake aux légumes du soir des petits
Kids' evening veggie mini loaf
⏱ 45 minServes 6Easy160 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
150 g (5 oz)flour
3eggs
1zucchini, grated
1grated carrot
60 g (2 oz)mild grated cheese
1 teaspoonbaking powder
- 150 g (5 oz) flour
- 3 eggs
- 1 zucchini, grated
- 1 grated carrot
- 60 g (2 oz) mild grated cheese
- 1 teaspoon baking powder
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Finely grate the zucchini and carrot and squeeze dry.
- Mix the flour and baking powder, then whisk in the eggs until smooth.
- Fold in the grated vegetables and cheese.
- Pour into a loaf pan and smooth the top.
- Bake at 180 °C (350 °F) for 30 minutes until a knife comes out clean.
- Let cool and cut into small slices.
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