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Le Chaudron recipe
Mijoté très doux de poulet et légumes
Very gentle chicken and vegetable stew
⏱ 45 minServes 4Easy180 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
300 g (11 oz)chicken breast, finely diced
2carrots, finely diced
1zucchini, finely diced
1potato, diced
300 ml (1¼ cups)water
- 300 g (11 oz) chicken breast, finely diced
- 2 carrots, finely diced
- 1 zucchini, finely diced
- 1 potato, diced
- 300 ml (1¼ cups) water
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Dice the chicken and vegetables very small.
- Cook the chicken gently a few minutes without browning.
- Add the vegetables and water, bring to a simmer and cover.
- Simmer 30 minutes until very soft.
- Everything should mash easily with a fork.
- Let cool to lukewarm before serving.
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