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Le Chaudron recipe
Tian de légumes fondant des petits
Kids' soft vegetable tian
⏱ 45 minServes 4Medium120 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1zucchini
2tomatoes
1cooked potato
40 g (1½ oz)mild grated cheese
2 tbspolive oil
- 1 zucchini
- 2 tomatoes
- 1 cooked potato
- 40 g (1½ oz) mild grated cheese
- 2 tbsp olive oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Thinly slice the zucchini, tomatoes and cooked potato.
- Arrange alternately, tightly packed, in an oiled baking dish.
- Drizzle with olive oil.
- Sprinkle with cheese and cover with parchment.
- Bake at 180 °C (350 °F) for 30 minutes until very soft.
- Let cool and mash lightly with a fork.
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