✦ Featured
Le Chaudron recipe
Gratin de potiron tout doux des petits
Kids' gentle pumpkin gratin
⏱ 40 minServes 4Easy160 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)pumpkin
200 ml (¾ cup)milk
1 tablespooncornstarch
60 g (2 oz)mild grated cheese
5 gbutter
- 500 g (18 oz) pumpkin
- 200 ml (¾ cup) milk
- 1 tablespoon cornstarch
- 60 g (2 oz) mild grated cheese
- 5 g butter
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel, chop and boil the pumpkin until soft.
- Mix the cornstarch into the cold milk and heat gently, stirring, until thickened.
- Mash the cooked pumpkin in a buttered gratin dish and cover with light béchamel.
- Sprinkle with cheese.
- Bake at 180 °C (350 °F) for 20 minutes until golden.
- Let cool to lukewarm before serving.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.