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Le Chaudron recipe
Purée de patate douce et lentilles du soir
Evening sweet potato lentil mash
⏱ 30 minServes 4Easy160 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
2sweet potatoes
80 g (3 oz)red lentils
200 ml (¾ cup)milk
1 teaspoonolive oil
1 pinchmild cumin
- 2 sweet potatoes
- 80 g (3 oz) red lentils
- 200 ml (¾ cup) milk
- 1 teaspoon olive oil
- 1 pinch mild cumin
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel and chop the sweet potatoes.
- Boil with the lentils until soft.
- Drain and blend with the milk until smooth.
- Add the olive oil and cumin and blend again.
- Make sure there are no lumps.
- Let cool to lukewarm before serving.
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