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Le Chaudron recipe
Gratin de brocoli au fromage des petits
Kids' cheesy broccoli gratin
⏱ 40 minServes 4Easy150 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
400 g (14 oz)broccoli
250 ml (1 cup)milk
1 tablespooncornstarch
60 g (2 oz)mild grated cheese
5 gbutter
- 400 g (14 oz) broccoli
- 250 ml (1 cup) milk
- 1 tablespoon cornstarch
- 60 g (2 oz) mild grated cheese
- 5 g butter
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut the broccoli into small florets and boil until soft.
- Mix the cornstarch into the cold milk and heat gently, stirring, until thickened.
- Put the drained broccoli in a buttered gratin dish and cover with light béchamel.
- Sprinkle with cheese.
- Bake at 180 °C (350 °F) for 20 minutes until golden.
- Let cool and mash lightly with a fork before serving.
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