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Le Chaudron recipe
Mousseline de chou-fleur au lait des petits
Kids' creamy cauliflower purée
⏱ 25 minServes 4Easy100 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1cauliflower
200 ml (¾ cup)milk
30 g (1 oz)cream cheese
5 gbutter
1 pinchnutmeg
- 1 cauliflower
- 200 ml (¾ cup) milk
- 30 g (1 oz) cream cheese
- 5 g butter
- 1 pinch nutmeg
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut the cauliflower into florets and boil until very soft.
- Drain well.
- Blend with the milk and cream cheese until smooth.
- Add the butter and a pinch of nutmeg and blend again.
- It should be smooth and mild.
- Let cool to lukewarm before serving.
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