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Le Chaudron recipe
Purée de brocoli et pomme de terre des petits
Kids' broccoli potato mash
⏱ 25 minServes 4Easy120 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
250 g (9 oz)broccoli
2potatoes
150 ml (⅔ cup)milk
30 g (1 oz)cream cheese
1 teaspoonolive oil
- 250 g (9 oz) broccoli
- 2 potatoes
- 150 ml (⅔ cup) milk
- 30 g (1 oz) cream cheese
- 1 teaspoon olive oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel and chop the potatoes; cut the broccoli into florets.
- Cook in unsalted water for 15 minutes until soft.
- Drain and blend with the milk until smooth.
- Add the cream cheese and olive oil and blend again.
- Make sure the purée is completely smooth with no hard bits, so it’s just right for little ones.
- Let cool to lukewarm before serving.
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