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Le Chaudron recipe
Purée verte aux petits pois et jambon
Green pea and ham mash
⏱ 25 minServes 4Easy150 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
300 g (11 oz)peas
2potatoes
1 slicecooked ham, finely diced
150 ml (⅔ cup)milk
5 gbutter
- 300 g (11 oz) peas
- 2 potatoes
- 1 slice cooked ham, finely diced
- 150 ml (⅔ cup) milk
- 5 g butter
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel and chop the potatoes and boil with the peas.
- Cook 15 minutes until very soft.
- Drain and blend with the milk and butter until smooth.
- Make sure no pea skins remain.
- Stir in the finely diced ham.
- Let cool to lukewarm before serving.
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