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Le Chaudron recipe
Gratin de pommes de terre et jambon des petits
Kids' potato and ham gratin
⏱ 45 minServes 4Easy240 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4potatoes
1 slicecooked ham, finely diced
250 ml (1 cup)milk
1 tablespooncornstarch
60 g (2 oz)mild grated cheese
- 4 potatoes
- 1 slice cooked ham, finely diced
- 250 ml (1 cup) milk
- 1 tablespoon cornstarch
- 60 g (2 oz) mild grated cheese
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel and thinly slice the potatoes and parboil a few minutes.
- Mix the cornstarch into the cold milk and heat gently, stirring, until thickened.
- Layer in a buttered dish with the diced ham.
- Cover with light béchamel and sprinkle with cheese.
- Bake at 180 °C (350 °F) for 25 minutes until golden and the potatoes are tender.
- Let cool to lukewarm before serving.
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