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Le Chaudron recipe
Boulettes de lentilles corail tout doux
Gentle red lentil balls
⏱ 35 minServes 4Medium160 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
150 g (5 oz)red lentils
1grated carrot
1egg
3 tbspbreadcrumbs
1 teaspoonmild cumin
- 150 g (5 oz) red lentils
- 1 grated carrot
- 1 egg
- 3 tbsp breadcrumbs
- 1 teaspoon mild cumin
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cook the lentils in unsalted water for 15 minutes until soft.
- Drain, mash and add the carrot, egg and breadcrumbs.
- Mix in the cumin until it holds together.
- Gently roll into small balls with damp hands.
- Brown in a pan over low heat for a few minutes, turning often.
- Let cool and serve with vegetable purée.
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