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Le Chaudron recipe
Flan de courgette au fromage des petits
Kids' zucchini cheese flan
⏱ 40 minServes 4Easy150 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
2zucchini, grated
3eggs
200 ml (¾ cup)milk
50 g (2 oz)mild grated cheese
5 gbutter
- 2 zucchini, grated
- 3 eggs
- 200 ml (¾ cup) milk
- 50 g (2 oz) mild grated cheese
- 5 g butter
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Finely grate the zucchini and squeeze dry.
- Beat the eggs with the milk and cheese.
- Stir in the zucchini.
- Pour into a buttered dish.
- Bake at 180 °C (350 °F) for 25 minutes until set.
- Let cool and cut into small pieces.
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