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Le Chaudron recipe
Semoule aux légumes fondants et poulet des petits
Kids' couscous with chicken and soft vegetables
⏱ 30 minServes 4Easy210 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
150 g (5 oz)fine semolina
150 g (5 oz)chicken breast, finely diced
1zucchini, finely diced
1carrot, finely diced
1 tablespoonolive oil
- 150 g (5 oz) fine semolina
- 150 g (5 oz) chicken breast, finely diced
- 1 zucchini, finely diced
- 1 carrot, finely diced
- 1 tablespoon olive oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Dice the chicken and vegetables very small.
- Cook gently in oil until tender.
- Add a little water and simmer 5 minutes.
- Cover the couscous with hot water and let stand a few minutes.
- Fluff with a fork and mix with the chicken and vegetables.
- Let cool to lukewarm before serving.
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