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Le Chaudron recipe
Riz crémeux au poulet et petits légumes
Creamy chicken and vegetable rice
⏱ 35 minServes 4Easy220 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
180 g (6 oz)rice
150 g (5 oz)chicken breast, finely diced
1carrot, finely diced
50 g (2 oz)peas
200 ml (¾ cup)milk
- 180 g (6 oz) rice
- 150 g (5 oz) chicken breast, finely diced
- 1 carrot, finely diced
- 50 g (2 oz) peas
- 200 ml (¾ cup) milk
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Dice the chicken and carrot very small.
- Cook gently a few minutes without browning.
- Add the rice, peas and water to cover; cook covered until absorbed.
- Stir in the milk at the end.
- Everything should be very soft.
- Let cool to lukewarm before serving.
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