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Le Chaudron recipe
Hachis parmentier de patate douce des petits
Kids' sweet potato cottage pie
⏱ 45 minServes 4Medium230 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
3sweet potatoes
300 g (11 oz)lean ground beef
1chopped onion
1grated carrot
150 ml (⅔ cup)milk
40 g (1½ oz)mild grated cheese
- 3 sweet potatoes
- 300 g (11 oz) lean ground beef
- 1 chopped onion
- 1 grated carrot
- 150 ml (⅔ cup) milk
- 40 g (1½ oz) mild grated cheese
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel and boil the sweet potatoes until soft.
- Mash with the milk until smooth.
- Brown the onion and beef, then add the grated carrot.
- Spread in a dish and cover with the mash.
- Sprinkle with cheese and bake at 180 °C (350 °F) for 20 minutes.
- Let cool to lukewarm before serving.
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