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Le Chaudron recipe
Omelette aux légumes cachés des petits chefs
Little chefs' hidden-veggie omelet
⏱ 20 minServes 4Easy160 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
5eggs
1zucchini, grated
1grated carrot
40 g (1½ oz)mild grated cheese
5 gbutter
- 5 eggs
- 1 zucchini, grated
- 1 grated carrot
- 40 g (1½ oz) mild grated cheese
- 5 g butter
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Finely grate the zucchini and carrot.
- Cook in butter a few minutes until soft.
- Beat the eggs with the cheese and pour over the vegetables.
- Cook over low heat, drawing the edges to the center.
- Make sure it's fully cooked.
- Let cool and cut into bite-size pieces.
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