✦ Featured
Le Chaudron recipe
Gratin de courgettes tout doux des petits
Kids' gentle zucchini gratin
⏱ 40 minServes 4Easy180 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
3zucchini
250 ml (1 cup)milk
1 tablespooncornstarch
60 g (2 oz)mild grated cheese
5 gbutter
- 3 zucchini
- 250 ml (1 cup) milk
- 1 tablespoon cornstarch
- 60 g (2 oz) mild grated cheese
- 5 g butter
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Thinly slice the zucchini and boil a few minutes until tender.
- Mix the cornstarch into the cold milk and heat gently, stirring, until thickened.
- Arrange the drained zucchini in a buttered dish and cover with the sauce.
- Sprinkle with cheese.
- Bake at 180 °C (350 °F) for 20 minutes until golden.
- Let cool to lukewarm before serving.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.