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Le Chaudron recipe
Petites pâtes sauce tomate aux légumes cachés
Little pasta in hidden-veggie tomato sauce
⏱ 30 minServes 4Easy210 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
200 g (7 oz)small pasta
400 g (14 oz)tomatoes, chopped
1carrot
1zucchini
1 tablespoonolive oil
- 200 g (7 oz) small pasta
- 400 g (14 oz) tomatoes, chopped
- 1 carrot
- 1 zucchini
- 1 tablespoon olive oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Chop the carrot and zucchini and cook in a little water until soft.
- Add the tomatoes and blend.
- Simmer the sauce with the olive oil for 10 minutes.
- Cook the pasta in lightly salted water until soft.
- Drain and toss with the sauce.
- Let cool to lukewarm before serving.
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