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Le Chaudron recipe
Mini-boulettes de bœuf à la tomate douce
Mini beef meatballs in mild tomato sauce
⏱ 35 minServes 4Easy190 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
300 g (11 oz)lean ground beef
2 tbspbreadcrumbs
1egg
400 g (14 oz)tomatoes, chopped
1grated carrot
1 pinchoregano
- 300 g (11 oz) lean ground beef
- 2 tbsp breadcrumbs
- 1 egg
- 400 g (14 oz) tomatoes, chopped
- 1 grated carrot
- 1 pinch oregano
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Mix the beef with the breadcrumbs and egg and shape into tiny meatballs.
- Brown lightly in a sauté pan over low heat.
- Add the tomatoes and grated carrot.
- Simmer 20 minutes.
- They should mash easily with a fork.
- Let cool and serve with small pasta.
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