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Le Chaudron recipe
Petites boulettes de poulet fondantes des petits
Kids' soft chicken meatballs
⏱ 30 minServes 4Easy170 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
300 g (11 oz)ground chicken breast
1zucchini, grated
2 tbspbreadcrumbs
1egg
1 tablespooncream cheese
- 300 g (11 oz) ground chicken breast
- 1 zucchini, grated
- 2 tbsp breadcrumbs
- 1 egg
- 1 tablespoon cream cheese
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Finely grate the zucchini and squeeze dry.
- Mix the ground chicken with the zucchini, breadcrumbs, egg and cream cheese.
- Roll into small balls with damp hands.
- Heat a little oil in a pan over low heat and add the meatballs.
- Cook 10 minutes, turning often, until cooked through.
- Let cool and halve if needed before serving.
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