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Le Chaudron recipe
Purée-repas courgette et poisson tout doux
Gentle zucchini and fish purée meal
⏱ 30 minServes 4Easy150 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
2zucchini
2potatoes
150 g (5 oz)cod fillet
150 ml (⅔ cup)milk
5 gbutter
- 2 zucchini
- 2 potatoes
- 150 g (5 oz) cod fillet
- 150 ml (⅔ cup) milk
- 5 g butter
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel the potatoes and chop with the zucchini.
- Cook in unsalted water for 15 minutes.
- Add the cod and poach 5 minutes.
- Check carefully for bones.
- Blend everything with the milk and butter until smooth.
- Let cool to lukewarm before serving.
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