✦ Featured
Le Chaudron recipe
Purée-repas carotte et poulet des petits
Kids' carrot and chicken purée meal
⏱ 30 minServes 4Easy160 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
3carrots
2potatoes
150 g (5 oz)chicken breast
200 ml (¾ cup)milk
1 teaspoonolive oil
- 3 carrots
- 2 potatoes
- 150 g (5 oz) chicken breast
- 200 ml (¾ cup) milk
- 1 teaspoon olive oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel and chop the carrots and potatoes.
- Put in unsalted water with the chicken breast and bring to a simmer.
- Cook 20 minutes until very tender.
- Drain and blend with the milk and oil until completely smooth.
- Make sure the purée is completely smooth with no hard bits, so it’s just right for little ones.
- Let cool to lukewarm before serving.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.