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Le Chaudron recipe
Financiers moelleux aux amandes des petits
Kids' soft almond financiers
⏱ 30 minServes 6Easy130 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
80 g (3 oz)almond flour
60 g (2 oz)powdered sugar
40 g (1½ oz)flour
3egg whites
70 g (2½ oz)melted butter
- 80 g (3 oz) almond flour
- 60 g (2 oz) powdered sugar
- 40 g (1½ oz) flour
- 3 egg whites
- 70 g (2½ oz) melted butter
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the almond flour, powdered sugar and flour.
- Lightly froth the egg whites and fold in.
- Stir in the cooled melted butter.
- Fill financier molds two-thirds full.
- Bake at 180 °C (350 °F) for 14 minutes until golden at the edges.
- Let cool before unmolding.
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