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Le Chaudron recipe
Muffins carotte-pomme des petits chefs
Little chefs' carrot apple muffins
⏱ 40 minServes 6Easy150 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1grated carrot
1grated apple
160 g (6 oz)flour
2eggs
40 g (1½ oz)sugar
1 teaspoonbaking powder
- 1 grated carrot
- 1 grated apple
- 160 g (6 oz) flour
- 2 eggs
- 40 g (1½ oz) sugar
- 1 teaspoon baking powder
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Finely grate the carrot and apple.
- Mix the flour and baking powder, then whisk in the eggs and sugar.
- Fold in the carrot and apple.
- Fill muffin cups two-thirds full.
- Bake at 180 °C (350 °F) for 20 minutes.
- Let cool before unmolding.
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