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Le Chaudron recipe
Petits sablés tout simples des petits
Kids' simple butter cookies
⏱ 40 minServes 6Easy110 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
150 g (5 oz)flour
75 g (2½ oz)soft butter
50 g (2 oz)sugar
1egg yolk
1 pinchvanilla powder
- 150 g (5 oz) flour
- 75 g (2½ oz) soft butter
- 50 g (2 oz) sugar
- 1 egg yolk
- 1 pinch vanilla powder
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the flour, sugar and vanilla and add the soft butter in pieces.Making it from scratch? See the shortcrust pastry — ≈ 15 min
- Rub together with your fingertips, then add the egg yolk and form a ball.
- Roll out to 5 mm (¼ in) and cut out small shapes.
- Place on a lined baking sheet.
- Bake at 170 °C (340 °F) for 12 minutes until just golden at the edges.
- Let cool completely.
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