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Le Chaudron recipe
Mini-muffins courgette-fromage des petits chefs
Little chefs' zucchini cheese mini muffins
⏱ 35 minServes 6Easy140 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1zucchini, grated
150 g (5 oz)flour
2eggs
60 g (2 oz)mild grated cheese
100 ml (½ cup)milk
1 teaspoonbaking powder
- 1 zucchini, grated
- 150 g (5 oz) flour
- 2 eggs
- 60 g (2 oz) mild grated cheese
- 100 ml (½ cup) milk
- 1 teaspoon baking powder
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Finely grate the zucchini and squeeze dry in a towel.
- Mix the flour and baking powder, then whisk in the eggs and milk.
- Fold in the zucchini and cheese.
- Fill mini muffin cups two-thirds full.
- Bake at 180 °C (350 °F) for 18 minutes.
- Let cool before unmolding and serving.
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