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Le Chaudron recipe
Mini-pancakes à la banane des petits chefs
Little chefs' mini banana pancakes
⏱ 20 minServes 4Easy180 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
2ripe bananas, mashed
120 g (4 oz)flour
1egg
150 ml (⅔ cup)milk
1 teaspoonbaking powder
- 2 ripe bananas, mashed
- 120 g (4 oz) flour
- 1 egg
- 150 ml (⅔ cup) milk
- 1 teaspoon baking powder
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mash the ripe bananas with a fork.
- Add the egg, milk, and the flour mixed with the baking powder; whisk until smooth.
- Heat a nonstick pan over low heat.
- Pour in small spoonfuls to make bite-size pancakes.
- Cook 1–2 minutes until bubbles appear, then flip.
- Let cool to lukewarm before serving.
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